Recipe of Super Quick Homemade Cake Pops !!

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cake pops !!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cake Pops !! is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cake Pops !! is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cake pops !! using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cake Pops !!:

1. Take As required Leftover Sponge Cake (any flavour)
2. Take 3-4 tbsp Chocolate Truffle Sauce
3. Take 2-3 Crushed Biscuits (any flavour)
4. Make ready As required Melted Chocolate
5. Prepare As required Decorative Chocolate Sprinkles of different colours and shapes
6. Prepare as needed Chocolate vermicelli

Steps to make Cake Pops !!:

1. Make crumbs of sponge cake with hands. Take sponge cake crumbs in a mixing bowl. Add crushed biscuits and about 3 tbsp of chocolate truffle sauce to it. Gently mix all well with hands and make soft dough from the mixture. Add more chocolate truffle sauce if required. Make lemon sized balls from the mixture and keep aside.
2. Now melt chocolate by double boiler method or in microwave.
3. Take one lollipop stick, dip in melted chocolate from the tip and gently insert in the prepared ball. Repeat process for all the prepared balls and keep all the balls inserted with lollipop stick in refrigerator for 30 to 40 mins to set.
4. Now remove balls from refrigerator and dip balls in melted chocolate, gently tap with hand on stick to remove extra chocolate and immediately sprinkle some decorative chocolate sprinkles on all over the balls.
5. Repeat same process for all the prepared balls. Sprinkle chocolate vermicelli on few balls and also you can sprinkle mixed chocolate sprinkles on balls.
6. Keep all the balls in refrigerator for half an hour to set. Chocolate Pops are ready to eat. Enjoyy!!

So that’s going to wrap this up for this exceptional food cake pops !! recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!