Recipe of Quick Sausage and Rice Casserole

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage and rice casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausage and Rice Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sausage and Rice Casserole is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sausage and rice casserole using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Rice Casserole:

1. Make ready 1 lb ground sausage
2. Take 1 cup uncooked rice
3. Prepare 2-3 cups shredded cheddar cheese
4. Take 1 can cream of mushroom
5. Get 1 can or 8 oz. fresh mushrooms

Instructions to make Sausage and Rice Casserole:

1. Cook rice per directions
2. Brown sausage with mushrooms
3. Mix ½ of cheese and cream of mushroom over low heat until cheese is melted
4. Mix cooked sausage with soup
5. Stir in cooked rice
6. Pour into casserole dish and cover with remaining cheese
7. Cook @350 for 20 minutes

So that is going to wrap this up for this exceptional food sausage and rice casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!