Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spam fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spam Fried Rice is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spam Fried Rice is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have spam fried rice using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spam Fried Rice:
Take 1 can spam
Take 2 cups day old white rice
Prepare 4 eggs
Prepare Green onions (garnish)
Make ready Sesame seeds (garnish)
Take 1/2 red onion
Make ready 2-3 bella mushrooms
Prepare 3 garlic cloves
Get 2 carrots
Take 2 tbsp soy sauce
Make ready 2 tbsp sugar
Prepare 2 tbsp sake (or white wine)
Get Olive oil (or other cooking oils)
Take Salt
Get Pepper
Steps to make Spam Fried Rice:
Set wok to medium high heat then apply 1 tbsp of oil. Crack and beat 4 eggs in a bowl, apply a pinch of salt, and pour onto hot wok. Lightly scrambled eggs and set aside when done.
Dice vegetables and spam (the smaller the cuts the easier it is to fry and the more appealing the dish will appear). Set aside.
Mix soy sauce, sake, and sugar into a separate bowl and set aside.
Heat wok to medium high heat and apply 2 tbps oil. Apply spam and cook about 3/4 of the way thru then put in the garlic and stir. After the garlic becomes translucent, apply onions, mushrooms and carrots and stir fry for 1-2 minutes.
Apply rice and soy sauce mixture and continue to stir fry for 1 minute.
Apply eggs and chop thoroughly into fried rice. Stir fry to desired texture and season with salt and pepper to taste.
Remove from heat. Apply garnishes if desired and serve.
So that’s going to wrap it up for this exceptional food spam fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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