Step-by-Step Guide to Prepare Jamie Oliver Healthy Pho Bo

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, healthy pho bo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy Pho Bo is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Healthy Pho Bo is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy pho bo using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Pho Bo:

1. Take Broth
2. Get 1.5 l Beef stock (more water later)
3. Prepare 1 onion peeled
4. Take 1 cup fish sauce
5. Make ready 1 tsp cinnamon
6. Prepare 500 g beef pieces (shin I use)
7. Make ready 2 Garlic Cloves crushed
8. Take 1 tsp sweetener
9. Prepare Toast then add to Stock
10. Make ready 2 halved onions
11. Make ready 3 star anese
12. Get 3 crushed garlic cloves
13. Take 3 cloves
14. Prepare 1 tsp coriander seeds
15. Take Topping
16. Get Rice noodles
17. Make ready Cabbage (steamed)
18. Prepare Carrot (sliced and steamed)
19. Make ready Spinach
20. Prepare Mint
21. Prepare Spring onion diced
22. Prepare Chilli diced
23. Get Lime juice

Steps to make Healthy Pho Bo:

1. Add beef stock cube/pot to 1.5l of cold water. Then add all broth ingredients (except beef), bring to the boil. Boil it for 10 minutes scooping any Scum off the top.
2. Add beef and simmer low until beef is cooked through. Remove the beef, blanch in cold water and pop in fridge for later.
3. Add onions, Star anese, gloves, garlic and coriander seeds to a pan/tray and pop under the grill until toasted. Should smell amazing. Add to the stock pot and simmer for an hour. Keep removing the Scum and half way top up the water you've removed.
4. When cooked, pour it through a muslin cloth to make sure you get a nice, fresh, clear broth. Discard the rest.
5. Cook noodles and steam veg. Build your bowl and add broth over the top. I didn't reheat my beef as the broth warmed it up just right. Top with chilli and spring onion.

So that’s going to wrap it up with this exceptional food healthy pho bo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!