Step-by-Step Guide to Make Favorite Choco bear cake pops😋

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, choco bear cake pops😋. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Choco bear cake pops😋 is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Choco bear cake pops😋 is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have choco bear cake pops😋 using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Choco bear cake pops😋:

1. Take 1 store bought sponge cake(tea cake)
2. Make ready 1 cup melted chocolate
3. Prepare 1 tbsp butter
4. Make ready 2 oreo biscuit's cream

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Instructions to make Choco bear cake pops😋:

1. First crumble your sponge cake into small particles then add 1tbsp of melted butter and roll them up into small balls.and put a thick skewer stick in the center and place them in freezer for 15mins until they become hard.
2. With some leftover sponge and butter mixture make some facial features of the bear like ears eyes and nose.
3. Separate the white cream from the oreo biscuits and put in the freezer for 5mins so that it will become hard and easy to mould into any shape.then place them over the sponge ear eyes etc.
4. For mouth i made a oval shape with white cream to this i cut a triangular shaped sponge cake nose and with the help toothpick dipped into the chocolate syrup i made lips.
5. Now take out your freezing choco balls and dip them one by one in the melted chocolate and again put in the freezer for 1hr and then attach the facial structures u cut and then again put them into freezer for about 1hr until they set completely.

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