How to Prepare Gordon Ramsay Cheesy Chorizo Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chorizo rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Chorizo Rice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cheesy Chorizo Rice is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cheesy chorizo rice using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chorizo Rice:

1. Get 20 oz Chorizo Fresh Sausage
2. Take 1 small Onion (diced)
3. Make ready 14.5 oz can Italian Recipe Stewed Tomatoes (not drained)
4. Prepare 16 oz jar Ragu Double Cheddar
5. Prepare 15.25 oz can Corn (drained)
6. Take 14.5 oz can Seasoned Southern Style Blackeye Peas (rinse&drain)
7. Get 12 oz Chicken Broth
8. Make ready 2 Tsp Chilli Powder
9. Prepare 2 Tsp Cumin
10. Get 2 Tsp Garlic Powder
11. Take 2 Tsp Onion Powder
12. Take 1 Tsp Paprika
13. Make ready 1 cup White Rice (uncooked)

Steps to make Cheesy Chorizo Rice:

1. Drain and rinse well corn and blackeye peas in collander. Set aside in sink.
2. Put the nanoceramic inner pot in the Foodi, no crisp & cook basket nor any racks. Turn the Foodi on and set to Saute.
3. Slice sausages to split casing. Remove casings and discard. Put sausage in Foodi and use wooden spoon to crumble it as it cooks.
4. When sausage is almost done cooking (about 5 minutes), add onion. Saute together two minutes.
5. Break up the tomatoes by squeezing them through your fingers into the Foodi pot, and pour remaining juices from can in the pot. Add cheese sauce, corn, blackeye peas, broth, and spices. Stir well.
6. Gently sprinkle rice over mixture. Using the wooden spoon, gently tap it just under the surface of the mix. You don't want it going to the bottom.
7. Put the pressure cooker lid on the Foodi with the valve positioned to seal. Set it to high pressure for 10 minutes.
8. Let it natural release 3 minutes when done. Then quick release the pressure valve.
9. Stir it and let it sit warming another 5-20 minutes. The sauce will absorb more into the rice and become thicker as it sits. Serve at your desired consistency.
10. Serve with crumbled tortilla chips, shredded cheddar, and/or sour cream.

So that’s going to wrap this up for this special food cheesy chorizo rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!