Recipe of Quick Chelo-kabab

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chelo-kabab. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chelo-kabab is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chelo-kabab is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chelo-kabab using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chelo-kabab:

1. Prepare 1 lbs Minced meat (goat/lamb/beef)
2. Make ready 1 packet breast chicken (cut in cubes)
3. Prepare 2 cups basmati rice
4. Get 4-5 shrimps (peeled and cleaned)
5. Get For meat (I used mutton,spices)
6. Take 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
7. Take 2 tbsp cumin powder
8. Prepare 2 tbsp coriander powder
9. Prepare 2 tbsp ginger paste
10. Prepare 2 large onions (peeled, cut and pasted)
11. Take 3-4 garlic pods
12. Get 2-3 green chilis
13. Get For chicken/shrimp grill
14. Make ready 2 tbsp tandoori paste
15. Get 2 tbsp yoghurt
16. Prepare 1 tbsp red chili powder
17. Take 2-3 sticks coriander leaves
18. Get 1 lime wedge
19. Get 1 capsicum
20. Make ready 1 onion
21. Get 1 tomato
22. Make ready 2-4 red/yellow pepper
23. Prepare 1 egg poached
24. Make ready 2 tbsp butter
25. Get 4-5 tbsp flour/corn starch

Instructions to make Chelo-kabab:

1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
2. Knead well with flour/corn starch for the meat mixture to thicken.
3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
5. For plating put the poached egg on top of rice with dollop of butter

So that is going to wrap this up for this exceptional food chelo-kabab recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!