Recipe of Homemade Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sauted brown rice cake with bok choy and sausages 青菜炒年糕. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook sauted brown rice cake with bok choy and sausages 青菜炒年糕 using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:

1. Take 6 oz frozen brown rice cake
2. Prepare 2 baby bok Choy
3. Prepare to taste chicken sausage
4. Prepare to taste fish sauce
5. Make ready as needed oil

Steps to make Sauted Brown Rice Cake with Bok Choy and sausages 青菜炒年糕:

1. Sauté chicken sausage in oil until aromatic. Add baby bok choy and rinsed rice cake.
2. Pour in a cup of hot water and keep stir until everything is Incorporated.
3. Season with fish sauce.

So that’s going to wrap it up for this special food sauted brown rice cake with bok choy and sausages 青菜炒年糕 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!