Recipe of Award-winning Chawal Ke Pakode Rice Pakoda

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chawal ke pakode rice pakoda. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chawal Ke Pakode Rice Pakoda is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chawal Ke Pakode Rice Pakoda is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chawal ke pakode rice pakoda using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chawal Ke Pakode Rice Pakoda:

1. Take 2 cup Cooked rice
2. Make ready 2 tsp Green chilli finely chopped
3. Make ready 2 tbsp Fresh coriander chopped
4. Prepare 2 tsp Ginger Grated
5. Get 1/2 cup Onion Finely chopped
6. Take 1 cup Besan / Chickpea flour
7. Get to taste Salt
8. Prepare 1 tsp Chaat masala
9. Make ready 1 tsp Anardana powder
10. Take 1/2 tsp Ajwain/carom seeds
11. Make ready As needed Oil for frying

Steps to make Chawal Ke Pakode Rice Pakoda:

1. In a mixing bowl take leftover rice and mash the cooked rice well with hands or masher or with back of the spoon.
2. To it add chopped onion, green chilli, fresh coriander, ginger, besan and salt and keep aside for 10-15 minutes.
3. Add the spices to it and mix well.
4. Add little water to make a thick pakoda batter. - Heat the oil in a pan on high flame.
5. Once the oil is hot, start dropping pakoras in the hot oil.
6. Fry the pakoras on medium heat until golden brown and crisp. Drain on a tissue paper.
7. Serve hot with your favorite sauce/chutney.

So that’s going to wrap it up for this exceptional food chawal ke pakode rice pakoda recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!