How to Prepare Award-winning Chicken and Chinese Sausage Rice (Rice Cooker)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and chinese sausage rice (rice cooker). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken and Chinese Sausage Rice (Rice Cooker) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Prepare 3 cups uncooked Jasmine rice (use the cup from rice cooker)
2. Get 600 ml water (as much as needed by the rice cooker)
3. Make ready 300 gr boneless chicken thigh, cubed
4. Make ready 3 lap cheong (chinese sausage), sliced
5. Get 5 garlic cloves, minced
6. Get 2 cm ginger, minced
7. Get 2 tbs oyster sauce
8. Make ready 2-3 tbs light soy sauce (to taste)
9. Prepare Ground white pepper to taste
10. Take 2 tsp sesame oil
11. Take Green onion, sliced for garnish
12. Get Marination for chicken :
13. Make ready 1 tsp light soy sauce
14. Prepare Ground white pepper

Steps to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Marinate the chicken for a couple minute while preparing the rice.
2. Rinse the rice until the water clear then drain it.
3. Push the "COOK" button of rice cooker.
4. Heat sesame oil into rice cooker bowl.
5. Add minced garlic and ginger.
6. Saute until fragrance.
7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
8. Arrange the chicken and sausage on top of the rice.
9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
10. After the rice is cooked, sprinkle with green onion.

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