Easiest Way to Make Jamie Oliver Japanese Curry Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese curry rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Curry Rice is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Japanese Curry Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese curry rice using 45 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Rice:

1. Get For stir-frying
2. Make ready 11 oz pork shoulder or beef sliced sukiyaki style
3. Take 1 tbsp rapeseed or canola oil
4. Get 1/2 tbsp sesame oil
5. Make ready 1 large onion diced
6. Make ready 2 tbsps finely chopped ginger
7. Prepare 2 tbsps finely chopped garlic
8. Take Curry
9. Take 5 cups Japanese chicken stock/torigara stock
10. Make ready 2 large carrots diced
11. Take 18 oz potatoes peeled and diced
12. Prepare 3 tbsps curry powder
13. Prepare 3 tbsps garam masala
14. Take 1 fuji apple grated
15. Make ready 1 bay leaf (optional)
16. Take Salt (to taste)
17. Make ready Thickener/seasoning
18. Prepare 1 tbsp potato starch dissolved in 2tbsps of water
19. Prepare 2 tsps mirin
20. Take 2 tbsps soy sauce
21. Take Add-ons
22. Take Tonkatsu/torikatsu
23. Make ready Pork gyoza
24. Prepare Tatsuta-age
25. Get Grilled/steamed vegetables
26. Get Mushrooms
27. Get Soft-boiled eggs
28. Prepare Fukujinzuke
29. Make ready Ebi furai
30. Take Croquettes
31. Prepare Cheese
32. Prepare Burger patty
33. Get Fried squid
34. Make ready Fried fish
35. Prepare Omelet (top on rice)
36. Take Optional ingredients (add to taste)
37. Make ready Oyster sauce
38. Make ready Worcestershire sauce
39. Prepare Yogurt
40. Make ready Butter
41. Make ready Tonkatsu sauce
42. Prepare Honey
43. Get Coffee
44. Make ready Chocolate
45. Prepare Milk

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap this up with this exceptional food japanese curry rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!