Easiest Way to Make Gordon Ramsay Sweet Potato Pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Pie is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sweet Potato Pie is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato pie using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Pie:

1. Make ready 2 (8 inch) pie crusts
2. Prepare 4 sweet potatoes (about 2 lbs)
3. Prepare 1 cups sugar
4. Prepare 1/2 cup brown sugar
5. Prepare 1 tsp vanilla extract
6. Get 1 tsp lemon extract
7. Take 1 tsp nutmeg
8. Make ready 1 tsp cinnamon
9. Make ready 14 oz. can of sweetened condensed milk
10. Prepare 1 stick butter melted
11. Take 2 large eggs

Instructions to make Sweet Potato Pie:

1. Preheat oven to 400°F.
2. Place sweet potatoes in oven and bake until done. Once done peel and mash in large bowl. - (Some boil the potatoes which is fine however is take all the good Flavor out of the potatoe - just remember to drain when finished)
3. Add sugar, nutmeg, cinnamon, condensed milk, butter, eggs, and vanilla to potatoes; whisk until mixture is smooth. Pour evenly into crusts.
4. Bake until edges of filling are set and center is soft, 28 to 30 minutes. Cover edges of crust with foil to prevent over browning, if necessary. Cool on wire rack.

So that’s going to wrap it up for this exceptional food sweet potato pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!