Easiest Way to Prepare Quick Aloo Poha (Potato Puffed Rice)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo poha (potato puffed rice). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Aloo Poha (Potato Puffed Rice) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Take 2.5 cups thick Puffed Rice
2. Make ready 1 onion
3. Take 2-3 Potato
4. Get 3 Green chilli
5. Make ready 1 tsp Raw mango shredded (optional)
6. Get 1 inch ginger
7. Prepare 2 tsp Sugar
8. Make ready 3-4 tsp oil
9. Take 1 tsp Mustard seeds
10. Prepare 1 tsp Urrad dal
11. Take 1 tsp Channa dal
12. Make ready 0.5 tsp cumin seeds
13. Get Leaves Curry
14. Prepare 3 cashews
15. Get 10-15 Peanuts
16. Get 0.5 tsp Turmeric
17. Take 0.25 tsp Hing
18. Make ready Salt
19. Get For topping:
20. Take 1 carrot
21. Get 1 tomato
22. Prepare Sev (optional)
23. Prepare 0.25 tsp Aamchur Powder (optional)
24. Make ready Pinch chat masala powder(optional)
25. Prepare Yogurt (side)

Instructions to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that’s going to wrap this up for this exceptional food aloo poha (potato puffed rice) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!