Recipe of Speedy Chicken dum biryani

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken dum biryani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken dum biryani is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken dum biryani is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken dum biryani:

1. Get 1 kg Chicken
2. Get 2 whole potatoes *
3. Prepare 500 gm Basmati rice
4. Make ready 1/2 cup sliced Onions (for birista)
5. Make ready 1/2 tsp corn flour
6. Get 1/2 Vegetable oil for deep frying
7. Prepare 6 pcsGreen cardamom
8. Make ready 1 pc Black cardamom *
9. Get 3/4 tsp Cloves *
10. Prepare 3 stick Cinnamon(medium size)
11. Make ready 1/2 piece Nutmeg
12. Prepare 2 pcs Mace *
13. Take 2 g Shahi jeera *
14. Prepare 2 g Kabab chini *
15. Make ready 1/2 tsp Fennel seeds *
16. Prepare 3 g White pepper whole *
17. Get 1/2 tsp Black pepper whole
18. Make ready 1/2 cup Yoghurt *
19. Take 2.4 tsp Ginger
20. Take 2.4 tsp Garlic
21. Get 4 tsp birista
22. Prepare 1.6 tsp Biryani masala
23. Get 1/2 tsp Kewra water
24. Get 1/2 tsp Red chilli powder *
25. Take 2 tsp Salt
26. Get 1/2 tsp Ground pepper *
27. Prepare 2/3 cup Water
28. Get 6 pcs Green cardamom *
29. Take 2 pcs Black cardamom
30. Prepare 7 Cloves *
31. Get 6 cm stick Cinnamon *
32. Take 7 g Fennel seeds *
33. Take 3 g Bay leaves *
34. Make ready 3 kg Water *
35. Take 45 g Salt
36. Get 1 small Alum(Fitkari)
37. Take 10 pcs Bay leaves (to line the pan with) *
38. Prepare 5-6 pieces Alubukhara (dried plums) *
39. Take 1 tsp Rose petals (optional)
40. Make ready 2 tbsp Birista *
41. Get 1 tsp Biryani masala
42. Make ready 2 tbsp Grated khoya kheer
43. Make ready 1/4 cup Yakhni
44. Prepare 1 tsp Lime juice *
45. Make ready 1 pinch Saffron (steeped in 2 tsp warm milk) *
46. Get 1 pinch Yellow food colour *
47. Prepare 2 tbsp Milk *
48. Take 1 tsp Kewra water *
49. Take 2 tsp Rose water *
50. Take 4 drops Meetha attar *
51. Get 3 tsp Ghee *
52. Take 2 tsp Butter

Steps to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
7. Now spread the cooked rice, then layer it with some birista, biryani masala
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..

So that’s going to wrap this up with this special food chicken dum biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!