Recipe of Gordon Ramsay Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, phoolkophir muri ghonto (cauliflower cooked with rice - bengali style). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):

1. Get 1 medium size cauliflower, cut into florets
2. Get 1/4 cup rice, soaked for 30 minutes
3. Prepare 3 tbsp. mustard oil
4. Get 2 bay leaves
5. Prepare 1 " cinnamon stick
6. Make ready 2-3 green cardamoms
7. Get 4-5 cloves
8. Prepare 1 tsp. cumin seeds
9. Make ready 1 onion, chopped
10. Make ready 1 tsp. ginger-garlic paste
11. Take 1 tomato, chopped
12. Prepare 2 green chilies, slit
13. Make ready to taste salt
14. Take 1 tsp. coriander leaves, chopped
15. Prepare 1/2 tsp. turmeric powder
16. Get 1 tsp. cumin powder
17. Prepare 1 tsp. garam masala powder
18. Take 1 tsp. ghee

Instructions to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):

1. Heat 1 tbsp. oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
2. Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
3. Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
4. Add the fried cauliflower, green chilies and 1 cup water. Cover and simmer till the rice and cauliflower are well cooked.
5. Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.

So that’s going to wrap it up with this special food phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!