Simple Way to Prepare Award-winning The best sweet potato pie with pecan topping

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, the best sweet potato pie with pecan topping. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The best sweet potato pie with pecan topping is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. The best sweet potato pie with pecan topping is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The best sweet potato pie with pecan topping:

1. Take 4 med to large sweet potatoes cleaned
2. Take Coconut oil to rub on potatos
3. Make ready 2 (9 inch) organic frozen pie shells such as wholly wholesome
4. Make ready Extra Cinnamon and sugar for sprinkling in crust
5. Prepare 1/2 cup light brown sugar
6. Take 1 cup sugar no substitutes
7. Make ready 1 stick good quality softened butter not margarine
8. Take 2 Tablespoons A.P. flour
9. Get 1/4 teaspoon ginger, allspice,cloves and salt
10. Prepare 1 Tablespoon cinnamon
11. Get 2 large eggs
12. Make ready 1 cup evaporated milk or half and half
13. Make ready Pecan topping**
14. Prepare 4 Tablespoons light brown sugar
15. Prepare 1 Tablespoon sugar
16. Take 2 Tablespoon Alagar syrup or dark corn syrup
17. Take 2 Tablespoon good quality butter melted not margarine
18. Make ready 2 teaspoon pure vanilla extract
19. Make ready 1/2 teaspoon salt and cinnamon
20. Take 1 1/2 cups coarsely chopped pecans

Steps to make The best sweet potato pie with pecan topping:

1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
5. While pies are baking mix up topping and set aside
6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
8. This is everything I use 😉
9. And this is the whipped topping I use

So that’s going to wrap it up for this exceptional food the best sweet potato pie with pecan topping recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!