How to Make Jamie Oliver Wonton and Cabbage Stir Fry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, wonton and cabbage stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Wonton and Cabbage Stir Fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Wonton and Cabbage Stir Fry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have wonton and cabbage stir fry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wonton and Cabbage Stir Fry:

1. Prepare 2 tbsp chopped garlic
2. Prepare 1 tbsp cooking oil
3. Make ready 1 handful sliced wonton (or shu mai)
4. Prepare 1 handful sliced fish balls
5. Prepare 1 handful chopped Chinese cabbage (or any greens)
6. Make ready 1 tbsp oyster sauce
7. Get 1/2 tsp fish sauce
8. Take 1/4 tsp chicken or mushroom seasoning powder (to taste)
9. Get 1 tbsp sambal sauce (optional)
10. Make ready 1 tsp chilli flakes (optional, add more if you like it spicier)
11. Take 10-15 tbsp water
12. Take 1 tsp sesame oil
13. Prepare Sugar and salt (to taste)
14. Make ready Serving
15. Prepare Steamed rice
16. Prepare Rice / fish /shrimp crackers

Instructions to make Wonton and Cabbage Stir Fry:

1. Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic.
2. Add the sliced wonton and fishballs.
3. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water.
4. Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil.
5. Turn the heat off. Add a bit of sugar and salt if desired.
6. Serve warm with the steamed rice and your favorite crackers.

So that is going to wrap this up with this exceptional food wonton and cabbage stir fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!