Recipe of Perfect Spicy Shrimp Fried Rice (Indonesian Style)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy shrimp fried rice (indonesian style). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Shrimp Fried Rice (Indonesian Style) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy Shrimp Fried Rice (Indonesian Style) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Take 500 gr leftover cooked rice (a day old)
2. Take 4 eggs, lightly beaten with 1/4 tsp salt
3. Take Shrimp, as needed, peeled and deveined
4. Make ready to taste Sweet soy sauce
5. Take 3 green onion, sliced and seperate the green and white part
6. Take to taste Salt,
7. Prepare to taste Ground white pepper,
8. Make ready Grind into spice paste
9. Get to taste Dried chilies, soak into boiling water until softened
10. Get (Fresh Thai chilies can be used instead of dried chilies)
11. Make ready 4 shallots
12. Make ready 4 garlic cloves
13. Make ready 1 cube or 1 tsp shrimp paste
14. Take 2 tsp crispy tiny shrimp

Instructions to make Spicy Shrimp Fried Rice (Indonesian Style):

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
3. Add white part of green onion. Stir for a few second.
4. Add the shrimp. Stir until the shrimp look pink.
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
8. Sweet soy sauce
9. Shrimp paste/belacan (terasi)
10. Crispy tiny shrimp

So that’s going to wrap it up with this special food spicy shrimp fried rice (indonesian style) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!