Recipe of Homemade Pan Seared Minty Garlic Chicken Breast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan seared minty garlic chicken breast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Minty Garlic Chicken Breast is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pan Seared Minty Garlic Chicken Breast is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pan seared minty garlic chicken breast using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Minty Garlic Chicken Breast:

1. Take Chicken
2. Take 2 Boneless Skinless Chicken Breasts (thin Sliced)
3. Get 1/4 cup Diced Tomatoes and Serranos Peppers (canned)
4. Prepare 1 Clove Garlic, chopped
5. Take 1 tbsp chopped Mint
6. Make ready 1 tbsp butter, unsalted
7. Make ready Salt and Pepper, to season
8. Make ready Field Peas/Corn
9. Take 1/4 Cup Seasoned Field Peas and Snaps (canned)
10. Get 1/4 Cup Corn (canned)
11. Prepare 1 tsp seasoning salt
12. Make ready Pepper, to season
13. Get Rice
14. Make ready 1/2 Cup Jasmine Rice
15. Prepare 1 Cup Water
16. Get Salt, to season
17. Get 1 tbsp Cilantro Lime Seasoning
18. Prepare 1 tbsp butter, unsalted
19. Take 1 tbsp olive oil

Instructions to make Pan Seared Minty Garlic Chicken Breast:

1. For the rice, add water into sauce pan and bring to a boil. Stir in rice, salt and olive oil and cover. Bring to a simmer for 15min. Add cilantro lime seasoning and butter and fluff with a fork.
2. In a small fry pan bring field peas, corn and seasoning to a medium heat and let is soak in the sauce from the cans, stirring occasionally.
3. For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don’t spread heavily).
4. In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet. Let sear roughly 90sec. Flip over with garlic under the chicken now and continue to sear for another 90sec. Add in butter and place over the chicken.
5. Bring heat down to low and toss in the diced tomatoes and serrano peppers.once the internal temp of the chicken is 165° remove skillet from heat.
6. Plating: Add the rice in a small mound and surround one side with the beans and rice (they mix beautifully). Place chicken against rice and top with the tomatoes and peppers. Drizzle sauce from the skillet over the chicken.
7. Serve and enjoy!

So that’s going to wrap this up for this exceptional food pan seared minty garlic chicken breast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!