Recipe of Gordon Ramsay Sliced Chuck Roast in Gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sliced chuck roast in gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sliced Chuck Roast in Gravy is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sliced Chuck Roast in Gravy is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sliced chuck roast in gravy using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sliced Chuck Roast in Gravy:

1. Prepare chuck roast
2. Take garlic
3. Make ready scallion onion
4. Make ready red pepper flakes
5. Prepare worsteshire sauce
6. Prepare broth, chicken or beef
7. Get extra virgin olive oil
8. Make ready can Campbells beef gravy

Steps to make Sliced Chuck Roast in Gravy:

1. preheat 2 inch deep frying pan after drizzling olive oil to cover
2. add garlic, minced
3. add scallion, chopped
4. add half of worsteshire
5. sice beef roast thinly, removing majority of fat
6. pour remaining worsteshire sauce over meat
7. add red pepper flakes
8. add broth
9. cook on medium high for 30-45 minutes covered, turning periodically
10. add can of gravy, cook 15 more minutes

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