Recipe of Perfect Phool Ghobi ke Pakoray

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, phool ghobi ke pakoray. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Phool Ghobi ke Pakoray is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Phool Ghobi ke Pakoray is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook phool ghobi ke pakoray using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Phool Ghobi ke Pakoray:

1. Take 2 cup Gram Flour (Basin)
2. Get 2-3 tbsp Pakora Masala
3. Make ready Go to my Kitchen & see Pakora Masala Recipe.Link in description
4. Get To Taste Salt
5. Prepare Water As Required
6. Make ready 1 medium size Cauliflower (Phool Gobhi)
7. Take Oil For Frying

Steps to make Phool Ghobi ke Pakoray:

1. Sab sy pehly phool gobhi ko dho kar isky phool kaat lain. Na bohot zada motay hon nah bohot zada patlay.
2. Is link py click kar ke pkoron ke liye masala tyar kar lain. https://cookpad.com/pk/recipes/12443376-pakora-masala/cooking_logs?ref=recipe_activity_all
3. Ab ek bowl mein basin,Pakora masala aur salt daalen or achi tarah mix karein.
4. Ab thora thora kar ke pani add karein aur medium consistency ka paste bana lain..na bohot thick ho na bohot ptla.
5. Ab ek pan mein oil garam karein.
6. Ek ek gobhi ka phool uthaty jayen,basin mein dip karein aur phr oil mein daal dain.
7. Jab hlka golden colour honay lgay to chan kar nikal lain.
8. Ab oil sy nikalay huay ek phool ko table py rakhen. Bailen ya roller ki madad sy usy roti ki trah bailtay huay press karein.bohot zor ka press nahi karein.Isi tarah sb ko kar lain.
9. Ab dobara oil mein daal ke inko deep fry karein.
10. Jab golden brown ho jayen to nikal lain.
11. Yummy,crispy and juicy phool gobhi ke pkoray tyar hain. Ap inhen ketchup ya green chutney ke sath serve kar sktay hain.

So that’s going to wrap this up for this exceptional food phool ghobi ke pakoray recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!