How to Make Gordon Ramsay Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

1. Get 1 chuck pot roast
2. Make ready 1 (32 oz) low sodium beef broth
3. Prepare 1 tsp salt
4. Take 1 tsp pepper
5. Make ready 1 tsp garlic powder
6. Make ready 2 bay leafs
7. Get 1 tsp thyme leaves
8. Get 1 packet onion soup mix
9. Make ready 4 cups water
10. Take 1 cup sliced mushrooms
11. Prepare 1-1 lb bag small baby carrots
12. Take 10-12 small red potatoes
13. Get 2 stalks celery diced
14. Prepare 1 sliced onion

Instructions to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
2. Add beef broth and water. Cover and place in over for 3 hours.
3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.

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