Step-by-Step Guide to Prepare Homemade Cookies and Cream Cake Pops

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cookies and cream cake pops. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cookies and Cream Cake Pops is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cookies and Cream Cake Pops is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cookies and cream cake pops using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cookies and Cream Cake Pops:

1. Get 16 Oreo cookies
2. Take 100 g softened cream cheese
3. Make ready 1 tsp rum liquor
4. Get 135 g chopped white chocolate
5. Get Sprinkles
6. Prepare Crushed nuts

Steps to make Cookies and Cream Cake Pops:

1. Crush Oreo cookies in the food processor until ground.
2. Cream together Oreo crumbs with cream cheese then mix in the rum.
3. Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
4. Poke the sticks in gently.
5. Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
6. Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
7. This is the milk chocolate version!

So that is going to wrap this up for this exceptional food cookies and cream cake pops recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!