Simple Way to Make Jamie Oliver Azerbaijani fruit soup (Ash-e Meveh)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, azerbaijani fruit soup (ash-e meveh). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Azerbaijani fruit soup (Ash-e Meveh) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Azerbaijani fruit soup (Ash-e Meveh) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):

1. Prepare 1/2 cup rice
2. Get 1/3 cup cooked yellow split peas
3. Get 1/4 cup sugar
4. Prepare 1/4 cup vinegar
5. Get 2 medium onions, peeled
6. Make ready 3-4 apricots for per person
7. Prepare 3-4 prunes for per person
8. Get 1/2 Tsp turmeric
9. Get Pinch Salt and chili flakes to taste
10. Prepare Pinch dried mint
11. Take Vegetable oil
12. Get For meatballs
13. Take 150 g ground lamb or beef
14. Take 1/2 onion, grated
15. Take to taste Salt and pepper

Steps to make Azerbaijani fruit soup (Ash-e Meveh):

1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
19. Ingredients

So that is going to wrap it up for this exceptional food azerbaijani fruit soup (ash-e meveh) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!