01/11/2020 02:40

Simple Way to Make Speedy Cute Sushi Rice Balls

by Willie Palmer

Cute Sushi Rice Balls
Cute Sushi Rice Balls

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cute sushi rice balls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cute Sushi Rice Balls is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cute Sushi Rice Balls is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cute sushi rice balls using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cute Sushi Rice Balls:
  1. Make ready 4 cups Japanese rice
  2. Make ready 5 cups Water
  3. Take 1 cup Vinegar
  4. Get 1/2 cup Sugar
  5. Get 2 tsp Salt
  6. Take 1 tsp Turmeric Powder
  7. Take 1 tsp Green Tea Powder
  8. Take 1 tbsp Ketchup
  9. Make ready 3 big pieces Seaweed
  10. Get 1/2 Carrot (thinly sliced)
  11. Prepare 1 Cucumber
Steps to make Cute Sushi Rice Balls:
  1. Wash the rice and cook it with water in a rice cooker
  2. Mix the sushi vinegar by combining the vinegar, sugar and salt
  3. When the rice is cooked, stir it well. Leave until warm and stir evenly in the sushi vinegar, set aside
  4. Roll the sushi rice into your desirable shape under a cling film to prevent rice stick to your hands
  5. Cut the seaweed, carrot, cucumber etc. into your desirable shapes
  6. Design and create your own sushi rice characters with your kids together, have fun

So that is going to wrap this up for this special food cute sushi rice balls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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