Step-by-Step Guide to Prepare Homemade Donburi Teriyaki chicken on rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, donburi teriyaki chicken on rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Donburi Teriyaki chicken on rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Donburi Teriyaki chicken on rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook donburi teriyaki chicken on rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Donburi Teriyaki chicken on rice:

1. Take 700 g Chicken thigh cutlets
2. Make ready Garlic
3. Prepare Spring onions
4. Prepare 200 ml Soy Sauce
5. Take 100 ml Oyster sauce
6. Get 50 ml honey or maple syrup
7. Prepare Cooked rice
8. Prepare Onion mayo
9. Take 1 Cup Mayo
10. Prepare Spring onions

Instructions to make Donburi Teriyaki chicken on rice:

1. Chop Garlic and spring onions and put into a large bowl
2. Add soy sauce and Oyster sauce and honey, then cover and let it marinade in the fridge
3. Chop chicken into diced pieces and place into the marinade then
4. Place frying pan on oven on high heat and cook until sauce is like a syrup consistency and Chicken is cooked
5. To make Onion mayo chop spring onions and add to mayo
6. Place rice at the bottom of bowl then add your Teriyaki Chicken then add your onion mayo and salad (optional) hope you enjoy my version of Teriyaki Chicken Donburi thank you

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