Recipe of Homemade Thick Split Peas Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thick split peas soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thick Split Peas Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Thick Split Peas Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have thick split peas soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thick Split Peas Soup:

1. Prepare 1 kg split peas
2. Make ready 3 grated Tomatoes
3. Make ready 3 Onions
4. Take 3 All peppers full (yellow, green, red)
5. Get Spoon of each Ginger, garlic & dhana
6. Take to drizzle Olive oil
7. Prepare 500g Mince
8. Get to serve Noodles or cooked spaghetti
9. Prepare 1 cube chicken stock
10. Get 2 tablespoons tomato sauce
11. Get 2 tablespoons mayonnaise

Steps to make Thick Split Peas Soup:

1. Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste
2. Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick.
3. Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise.
4. Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits.
5. Serve with Dombolo

So that’s going to wrap this up with this special food thick split peas soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!