by Marc McCormick
Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, split peas soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Split peas soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Split peas soup is something which I have loved my whole life. They’re nice and they look wonderful.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Dried split peas are cooked with ham hocks, onions, garlic, and leeks.
To begin with this particular recipe, we must prepare a few ingredients. You can cook split peas soup using 7 ingredients and 3 steps. Here is how you cook that.
Made with dried split peas and cooked with flavorful ham, split pea soup is warm, so satisfying, and great for leftovers. The mixture of split peas and lentils gives this vegetable soup a nice texture, especially Add the split peas, lentils, and water. Bring to a boil, reduce the heat to low, and simmer, stirring occasionally. Pea soup takes time to make, but mostly cooks unattended.
Bring to a boil, reduce the heat to low, and simmer, stirring occasionally. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU!
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