How to Make Homemade Neem Phool ki Subzi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, neem phool ki subzi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Neem Phool ki Subzi is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Neem Phool ki Subzi is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have neem phool ki subzi using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Neem Phool ki Subzi:

1. Take 1 and 1/2 cup chopped veggies like potato and red sweet pumpkin
2. Get 1 tomato, chopped
3. Take 1/4 cup dried,neem flowers
4. Get 1/2 tsp mustard seeds
5. Prepare 1/2 red chilli powder
6. Prepare 1/4 tsp turmeric powdered
7. Take Salt as required
8. Take 1 tbsp mustard oil

Steps to make Neem Phool ki Subzi:

1. Heat the oil in pan. Add mustard seeds and allow to crackle. Then add dry neem flowers and saute on low heat, till the aroma comes.
2. Add the chopped veggies,salt, turmeric and chilli powder.
3. Cover the pan and cook on low to medium flame. Add chopped tomatoes. Saute in between. It takes 5-7 minutes to be cooked. - - Serve with steamed rice and dal. - Thanks

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