Easiest Way to Prepare Perfect Bok phool or heron flower Pakoda

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bok phool or heron flower pakoda. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bok phool or heron flower Pakoda is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bok phool or heron flower Pakoda is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have bok phool or heron flower pakoda using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bok phool or heron flower Pakoda:

1. Make ready 5 Bok phool
2. Take as required Besan
3. Make ready As needed Rice flour
4. Prepare 1 tsp Nigella seeds or kaala jeera
5. Prepare 1 Chopped green chillies
6. Prepare As needed Turmeric powder
7. Get as per taste Salt
8. Prepare as required Water
9. Make ready As needed Refined oil

Instructions to make Bok phool or heron flower Pakoda:

1. Remove the stalk from the bok phool and wash the flowers. These flowers are easily available in the market.
2. Take a bowl. Add 2 cups of besan and one cup of rice flour.
3. Add kaala jeera and turmeric powder.
4. Then add chopped green chillies. At last add salt as per taste.
5. Mix the mixture with water and make thick paste.
6. Heat oil in a kadai. Mix the bok phool in the mixture and fry it in medium flame
7. Fry the pakodas.
8. Take out the pakodas. Serve it with tomato sauce or you can also have it with puffed rice. We also like to have these pakodas with rice and moong or masur daal for lunch.

So that is going to wrap this up with this exceptional food bok phool or heron flower pakoda recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!