Recipe of Speedy Roasted Chickpea Wraps

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted chickpea wraps. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Roasted Chickpea Wraps is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Roasted Chickpea Wraps is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook roasted chickpea wraps using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Chickpea Wraps:

1. Take can chickpeas (garbanzo beans) Rinsed and drained
2. Get olive oil (or more to taste)
3. Prepare Sprinkle of salt, pepper, garlic powder, and red pepper flakes. Or seasonings of your choice
4. Get Tortillas or wraps of your choice. (I chose oat wraps but I found they do not wrap very well but they are very very tasty)
5. Make ready Toppings of your choice like tomato, jalapeño, watermelon radish, green onions, avocado

Instructions to make Roasted Chickpea Wraps:

1. Gather all of your ingredients and chop them, etc. before assembling your wrap. Mise en place is very important here because you want your chickpeas to stay hot while making your wrap.
2. Preheat the oven to 400°F. Place the chickpeas on a sheet pan then add the olive oil and your seasonings; toss to coat. Roast the chickpeas for 10 minutes.
3. Warm your tortilla then spoon the chickpeas into it. Add your toppings and serve!!

So that’s going to wrap it up with this exceptional food roasted chickpea wraps recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!