Recipe of Quick Paneer fried rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Learn how to make Paneer Fried Rice, an easy to make vegetarian homemade rice recipe by Ruchi Bharani There are so many ways a fried rice can be made. Paneer fried rice recipe - A quick nutritious rice dish that goes good in lunch box or as a quick dinner. This is one of my kids' favorites and is often made for their school box. This easy paneer fried rice is quick to make and has intense flavours with just simple ingredients available at home.

Paneer fried rice is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Paneer fried rice is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer fried rice using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paneer fried rice:

1. Get To marinate and roast paneer
2. Get 250 g paneer
3. Prepare 1/4 tsp garam masala
4. Take 1 tsp red chilli powder
5. Take 1 tsp coriander powder
6. Prepare Salt as required
7. Make ready 1 tbsp oil to roast paneer
8. Take To make fried rice
9. Make ready 1 1/2 cup basmati rice
10. Make ready 1 tbsp + 2 tbsp oil
11. Take 1/2 onion medium sliced (sweet onion will give more taste)
12. Prepare 1 tbsp ginger garlic paste
13. Prepare 2 green chillies
14. Get 1 capsicum sliced
15. Take 8 spring onion stems chopped (Separate white part and green part)
16. Prepare 1/4 cabbage sliced
17. Take 1/2 tsp red chilli powder
18. Get 1 tsp soya sauce
19. Get 1 tbsp tomato ketchup
20. Prepare 1/2 tsp vinegar
21. Make ready 1/2 tsp pepper
22. Prepare Salt as required

Rice and rotis are a staple in most Indian homes. Chinese style paneer fried rice is a welcome break from routine rice preparations. Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions. Paneer Fried Rice, Chinese Style Fried Rice.

Steps to make Paneer fried rice:

1. Marinate paneer with all the ingredients under marinate section and keep it aside for 15 mins. Fry it in oil for 2-3 mins.
2. Soak rice for 15 to 30 mins. Bring lot of water to boil and add rice along with 1 tbsp oil. Cook it until it's done. Takes 5-7 mins in medium to high flame. Do not overcook.
3. Heat a pan with oil. Add ginger garlic paste and green chillies. Sauté until raw smell goes. Add onion and sauté for 2 mins. Add capsicum and sauté for 2 mins. Add cabbage and white part of spring onion and sauté for few mins. Add red chilli powder, salt, pepper, soya sauce, tomato ketchup, vinegar and sauté until raw smell goes. Add rice, paneer, green part of spring onion and sauté until everything gets mixed.
4. Serve with tomato ketchup!

Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions. Paneer Fried Rice, Chinese Style Fried Rice. It is not uncommon to see paneer being used in Chinese-style Fried Rice, but this particular Paneer Fried Rice is unusually tasty, because we have. Paneer Fried Rice is a pampering preparation of paneer along with other favorite veggies cooked in the Chinese sauces and spices on the bed of Indian basmati long grain rice. For my Paneer Fried Rice today, I have adopted a slightly less sinful method.

So that is going to wrap it up for this exceptional food paneer fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!