Recipe of Quick Slow cooker butternut squash risotto

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker butternut squash risotto. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slow cooker butternut squash risotto is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Slow cooker butternut squash risotto is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooker butternut squash risotto using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker butternut squash risotto:

1. Take 1 large leek
2. Make ready 3 garlic cloves
3. Make ready 1 and quarter cup of Arborio rice
4. Prepare 2 tablespoons olive oil
5. Get half medium butternut squash, peeled, de-seeded and finely chopped
6. Prepare 1 small courgette
7. Make ready 1 litre stock (I used vegetable bouillon)
8. Prepare dried mixed herbs - rosemary, thyme, basil
9. Prepare 1 tsp mustard
10. Prepare 100 g gran pedano cheese
11. Make ready small knob of butter (optional)
12. Make ready plenty of salt and black pepper to season
13. Make ready fresh basil to serve (optional)

Steps to make Slow cooker butternut squash risotto:

1. Mix olive oil and Arborio rice in slow cooker so that rice is fully coated.
2. Mix in garlic, leek, courgette and squash.
3. Add the stock, mustard and herbs and stir well.
4. Cook on high for 2-3 hours or low for up to 4 hours. Alternatively, you can start the cooking on high for an hour and then turn it down if its starting to absorb the liquid too quickly. Stir once or twice during cooking to check its not sticking.
5. Just before serving, add the gran pedano cheese and season well.
6. Serve with torn fresh basil leaves and a little more gran pedano. As an alternative, this can be a side dish served with a rocket salad or pan fried salmon. Its also lovely with some crispy, fried slivers of parma ham!

So that is going to wrap this up for this exceptional food slow cooker butternut squash risotto recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!