04/01/2021 17:31

Recipe of Gordon Ramsay Phool Gobhi Gosht

by Sean Todd

Phool Gobhi Gosht
Phool Gobhi Gosht

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, phool gobhi gosht. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Phool Gobhi Gosht is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Phool Gobhi Gosht is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have phool gobhi gosht using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Phool Gobhi Gosht:
  1. Make ready Half kg mutton
  2. Prepare Salt your taste
  3. Make ready 1 tbsp G.g paste
  4. Get 2 tbsp Chilli powder
  5. Prepare Half tsp Haldi powder
  6. Take 2 tomato
  7. Get 1 pao phool Gobhi (fry and mash)
  8. Prepare Half tsp coriander powder
  9. Prepare 4 Green chilli (medium)
  10. Make ready 2 onion
  11. Get Oil
Instructions to make Phool Gobhi Gosht:
  1. Phool Gobhi ke pieces cut karte fry Karen aur halka halka mash karen aur alag se Nikal ke rakhdien,
  2. Ab ek pateele mein oil, phr gosht, salt, g.g paste aur onion ke sath dal dein aur achi tarah fry Karen,
  3. Then red chilli powder, coriander powder, tomato aur Thora sa Pani dal dein aur achi tarah fry karen ke gosht masalo Mein mix hojaye,
  4. Ab itna Pani dalien ke gosht soft hojaye jab gravy thick hojaye to phool Gobhi b daldien,
  5. Aur 10 mins ka dum dein aur naan ke sath serve karen

So that is going to wrap this up for this exceptional food phool gobhi gosht recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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