Steps to Prepare Gordon Ramsay Easy Pho Ga (Vietnamese Chicken Udon Noodles)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy pho ga (vietnamese chicken udon noodles). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Pho Ga (Vietnamese Chicken Udon Noodles) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Pho Ga (Vietnamese Chicken Udon Noodles) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy pho ga (vietnamese chicken udon noodles) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Pho Ga (Vietnamese Chicken Udon Noodles):

1. Make ready 2 portions Frozen udon noodles
2. Take 1/2 Chicken thigh
3. Make ready 1 pack Bean sprouts
4. Prepare 1 Cilantro
5. Get 400 ml Water
6. Make ready 1/2 tbsp ●Chinese style chicken coup base (granulated)
7. Prepare 1 tbsp Fish sauce
8. Make ready 1 tsp ● Salt
9. Take 1 pinch ●Pepper
10. Get 1 from 1/4 lemon Lemon juice
11. Get 1 pinch Red chili powder (option)

Instructions to make Easy Pho Ga (Vietnamese Chicken Udon Noodles):

1. Cut the chicken into bite-size pieces, Wash the bean sprouts and drain. Bring a pot of water to a boil. Add the chicken and skim off the scum that rises to the surface
2. Add the ● marked ingredients in order to the pot and adjust the seasoning. ※MSG is a good addition!
3. Add the frozen udon noodles to the pot. When the noodles are separated, add the bean sprouts. Bring back to a boil and cook for 1 minute. Serve in bowls and squeeze the lemon juice and sprinkle with cilantro and done♪
4. Sprinkle with the red chili powder if you like♪

So that’s going to wrap this up with this exceptional food easy pho ga (vietnamese chicken udon noodles) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!