Steps to Make Quick Lentil, spinach and sausage one pot

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lentil, spinach and sausage one pot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentil, spinach and sausage one pot is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lentil, spinach and sausage one pot is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil, spinach and sausage one pot:

1. Get 1 medium carrot,
2. Make ready 1 leek
3. Prepare 1 red pepper
4. Get 200 g butternut squash
5. Get 8 plum tomatoes
6. Make ready 3 cloves garlic
7. Get half a green chilli
8. Get 6 chorizo slices (optional)
9. Make ready 2 sausages, cooked (optional)
10. Get 1 cup dried green lentils
11. Make ready 300 ml red wine
12. Prepare 1 pt vegetable stock (I used bouillon)
13. Prepare 1 tsp smoked paprika
14. Take 1 dessert spoon chopped fresh rosemary (can use dried)
15. Prepare 150 g fresh spinach (could use frozen)
16. Make ready salt and black pepper
17. Take 1 tbsp. rice bran oil

Instructions to make Lentil, spinach and sausage one pot:

1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
2. Add the chorizo and sausage and fry for a further 5 minutes.
3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
6. Serve in bowls with crusty bread or on its own and eat with a spoon!

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