Simple Way to Prepare Speedy Black Chickpeas veggie kabab

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, black chickpeas veggie kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Chickpeas veggie kabab is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Black Chickpeas veggie kabab is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook black chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Chickpeas veggie kabab:

1. Prepare soaked black chickpeas
2. Make ready any bread slice
3. Prepare chopped carrots
4. Take chopped greenpapers
5. Prepare chopped onions
6. Take medium sized boiled potatoes
7. Prepare red dried chilli
8. Make ready All Spices:
9. Prepare chilli powder
10. Get turmeric powder
11. Prepare garlic salt
12. Prepare ginger paste
13. Prepare chaat masala
14. Take garam masala
15. Make ready cumin powder
16. Prepare lemon juice
17. Take sugar
18. Get Salt as per taste
19. Make ready oil

Instructions to make Black Chickpeas veggie kabab:

1. Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl.
2. Grind the bread and add it into a chickpea mixture.
3. Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil.
4. If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it.
5. Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape.
6. Once you finish with the mixture, you can now half fry or deep fry the kabab as you like.
7. Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂

So that is going to wrap it up for this exceptional food black chickpeas veggie kabab recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!