Step-by-Step Guide to Prepare Award-winning Black Chickpeas veggie kabab

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black chickpeas veggie kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Black Chickpeas veggie kabab is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Black Chickpeas veggie kabab is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook black chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Chickpeas veggie kabab:

1. Get 1 cup soaked black chickpeas
2. Make ready 2 any bread slice
3. Get 1 cup chopped carrots
4. Get 1 cup chopped greenpapers
5. Take 1 cup chopped onions
6. Prepare 2 medium sized boiled potatoes
7. Get 1 red dried chilli
8. Take All Spices:
9. Prepare 1/2 tablespoon chilli powder
10. Take 1/2 tablespoon turmeric powder
11. Prepare 1/2 tablespoon garlic salt
12. Make ready 1 tablespoon ginger paste
13. Take 1 tablespoon chaat masala
14. Get 1 tablespoon garam masala
15. Take 1 tablespoon cumin powder
16. Get 1 tablespoon lemon juice
17. Make ready 1/2 tablespoon sugar
18. Get Salt as per taste
19. Take 2 tablespoons oil

Steps to make Black Chickpeas veggie kabab:

1. Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl.
2. Grind the bread and add it into a chickpea mixture.
3. Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil.
4. If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it.
5. Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape.
6. Once you finish with the mixture, you can now half fry or deep fry the kabab as you like.
7. Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂

So that’s going to wrap this up for this special food black chickpeas veggie kabab recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!