Recipe of Super Quick Homemade Pho (special beef noodle soup)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pho (special beef noodle soup). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pho (special beef noodle soup) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pho (special beef noodle soup) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pho (special beef noodle soup):

1. Get 1 SOUP BASE
2. Prepare 3 star anise
3. Prepare 1 tsp cloves
4. Take 1 stick cinnamon
5. Prepare 2 medium onions
6. Take 4 crushed garlic
7. Prepare 1 tbsp black pepper corn
8. Make ready 2 tsp salt
9. Prepare 2 tbsp sugar
10. Get 1 pinch msg (optional )
11. Make ready 1 dash fish sauce
12. Prepare 1 1/2 kg beef bone (still a bit of meat on & fat)
13. Get 2 packages beef balls
14. Take 400 grams topside beef
15. Make ready 300 grams beef tendons
16. Get 200 grams honeycomb tripe
17. Make ready 2 packages rice noodles (dry or wet)
18. Get 1 vietnamese mints
19. Prepare 1 shallots
20. Take 1 hoi sin sauce
21. Prepare 1 bean spout
22. Take 1 chillies
23. Get 1 chilli sauce

Steps to make Pho (special beef noodle soup):

1. place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water)
2. meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down
3. ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST
4. broth almost ready
5. broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off
6. cook rice noodles set aside
7. slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside
8. chop tendons into chunks thinly sliced tripe set aside
9. almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced)
10. add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook
11. add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side
12. enjoy

So that is going to wrap this up for this special food pho (special beef noodle soup) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!