How to Make Award-winning Samai (Little millet) Curd Rice

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, samai (little millet) curd rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Samai (Little millet) Curd Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Samai (Little millet) Curd Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Samai (Little millet) Curd Rice:

1. Prepare 1 cup samai
2. Get 4 cups water
3. Make ready 1 tbsp oil
4. Get Curd as required
5. Make ready 1/2 onion chopped
6. Make ready 1 tsp ginger finely chopped
7. Prepare 2 garlic pods finely chopped
8. Take 3 green chillies slitted
9. Get Salt as required
10. Get To Temper
11. Take 1/2 tsp Mustard seeds
12. Make ready 1 tsp Urad dal
13. Prepare 1 tsp Channa dal

Instructions to make Samai (Little millet) Curd Rice:

1. Wash samai and mix it with water. Pressure cook for 3 whistles
2. While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
3. Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
4. Mix it with samai along with curd.
5. Enjoy

So that’s going to wrap this up for this special food samai (little millet) curd rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!