Recipe of Super Quick Homemade Simple Tom Yum Pho

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple tom yum pho. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Tom Yum Pho is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Simple Tom Yum Pho is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple tom yum pho using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Tom Yum Pho:

1. Get 1 as much as you can eat Pho (rice noodels)
2. Take 10 Shrimp (I used Black Tiger)
3. Get 5 stalks Green onions or scallions
4. Make ready 1/2 Red onion
5. Prepare 50 grams Bean sprouts
6. Get 1 Straw mushrooms (or brown or white mushrooms)
7. Get ★ For the soup ingredients:
8. Prepare 500 ml Water
9. Take 1 tbsp Weipa
10. Get 1/2 stalk Lemon grass (or lemon juice)
11. Get 1 tsp Doubanjiang
12. Prepare 2 tsp Fish sauce
13. Get 1 Sugar if it turns out spicier than desired
14. Prepare ☆ For garnish:
15. Get 1 Cilantro (optional)

Steps to make Simple Tom Yum Pho:

1. Soak the pho in water. De-vein the shrimp and make a cut down the spine (so that it will open up when cooked).
2. Chop the green onions or scallions, red onion, and straw mushrooms.
3. Make the soup with the ingredients listed under the ★, add the seasonings, then add the pho and chopped ingredients.
4. Garnish with cilantro, then serve.

So that’s going to wrap it up for this exceptional food simple tom yum pho recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!