24/09/2020 00:32

Recipe of Ultimate Broccoli Raisin Slawlad

by Lucinda McGuire

Broccoli Raisin Slawlad
Broccoli Raisin Slawlad

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, broccoli raisin slawlad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli Raisin Slawlad is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Broccoli Raisin Slawlad is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have broccoli raisin slawlad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli Raisin Slawlad:
  1. Make ready 4 cups small broccoli florets (cut larger florets into third or fourths, depending on their size)
  2. Take 1/4 onion, minced (about 1/4 cup)
  3. Prepare 1/2 teaspoon kosher salt
  4. Make ready 1/4 cup raisins (or you could use Craisins or dried cherries or blueberries)
  5. Get 1/8-1/4 teaspoon black pepper
  6. Get 1-2 teaspoons sugar, depending on how sweet you like things
  7. Get 3.5 Tablespoons mayonnaise
  8. Get 2 Tablespoons distilled white vinegar
  9. Take 2 teaspoons vegetable oil
Instructions to make Broccoli Raisin Slawlad:
  1. In a large bowl, toss the broccoli and onions with the kosher salt and let stand for 10 to 15 minutes. This will give the broccoli time to get seasoned through and to get a slaw-like crunch.
  2. Add the rest of the ingredients into the bowl and toss thoroughly to combine.
  3. Let stand for 15 minutes or so before serving to let all the flavors meld and absorb.
  4. Enjoy! :)

So that’s going to wrap this up for this exceptional food broccoli raisin slawlad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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