08/12/2020 04:04

Recipe of Gordon Ramsay ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge

by Laura Collins

ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge
ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted butternut soup #charityrecipe #4weekschallenge. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook roasted butternut soup #charityrecipe #4weekschallenge using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge:
  1. Make ready 1 butternut squash
  2. Take 1 red onion
  3. Take 2 carrots
  4. Get Freshly crushed black pepper
  5. Get to taste Salt
  6. Get Crushed garlic, ginger paste
  7. Prepare 1 stalk Leek
  8. Get 1 stalk Celery
Steps to make ROASTED BUTTERNUT SOUP #Charityrecipe #4weekschallenge:
  1. Peel, deseed the squash and cut it into cubes. Set aside
  2. Take the onion, leeks, celery and carrots and chop into medium cubes.
  3. Under medium heat, place 3tablespoons of vegetable oil in a pot and let heat.
  4. Add the chopped onions, sweat them gently, not letting them brown, then add the garlic ginger paste, leeks and celery and cook them gently till they soften.
  5. Next, add in the chopped carrots and the chopped squash into the pot. Stir to mix.
  6. Add the salt and pepper to taste then add in water or vegetable stock(if available) till just about covers the squash. Cover and let cook for about 15min till the squash is soft and cooked.
  7. Take pot off heat.
  8. Using a food processed or blender, liquidise the cooked squash, then return the blended soup to pot under low heat.
  9. Let simmer for 2 min. Then correct seasoning.
  10. Serve while hot together with bread rolls or sliced baguette.

So that is going to wrap this up with this special food roasted butternut soup #charityrecipe #4weekschallenge recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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