Easiest Way to Make Gordon Ramsay Pan fried fish fillet with green curry sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan fried fish fillet with green curry sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pan fried fish fillet with green curry sauce is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pan fried fish fillet with green curry sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried fish fillet with green curry sauce:

1. Take 200 g white fish fillets,
2. Make ready 1 Tbsp rice flour
3. Prepare 3 Tbsp canola oil
4. Get 1 tsp butter
5. Prepare 1 tsp mild green curry paste (or more)
6. Prepare 1 clove garlic
7. Take 1 cm ginger, peeled & grid(optional)
8. Take 1/4 cup coconut cream
9. Prepare Vermicelli, soak in hot water
10. Make ready 1 Carrot, finely sliced& steam
11. Prepare 1/2 zuccini, finely sliced & steam

Instructions to make Pan fried fish fillet with green curry sauce:

1. Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
2. Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
3. .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
4. Serve immediately.

So that is going to wrap this up with this special food pan fried fish fillet with green curry sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!