Recipe of Ultimate White Bean and Butternut Soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, white bean and butternut soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White Bean and Butternut Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. White Bean and Butternut Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have white bean and butternut soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make White Bean and Butternut Soup:

1. Take 1 1/2 Cup Small White Beans
2. Make ready 2 Cups Butternut Squash
3. Make ready 1/2 Large Onion
4. Make ready 3 Garlic Cloves (I used Elephant Giant)
5. Take 1 Tablespoon Dried Mixed Herbs
6. Prepare 3 Cups Vegetable Stock

Steps to make White Bean and Butternut Soup:

1. Place white beans in a bowl and pour boiling water over. Soak with a lid on for an hour.
2. Add onions, garlic, beans and butternut to a pot, add 2 cups of the stock and boil on low heat for 30 minutes with the lid on, stirring occasionally.
3. Add the mixed herbs and the remaining 1 cup vegetable stock and blend after 15 minutes/once the beans are soft. Add more water if needed to reach your desired consistency. Add it half a cup each time.
4. Simmer for 15 minutes - reduce he heat to super low and leave on the stove for 15 minutes. Serve with butternut seeds and a sprinkle of dried herbs as a garnish.

So that is going to wrap it up for this special food white bean and butternut soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!