19/11/2020 12:28

Recipe of Award-winning Sultan Chicken Broccoli Potato Au Gratin

by Mae Morales

Sultan Chicken Broccoli Potato Au Gratin
Sultan Chicken Broccoli Potato Au Gratin

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sultan chicken broccoli potato au gratin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sultan Chicken Broccoli Potato Au Gratin is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sultan Chicken Broccoli Potato Au Gratin is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Take boneless chicken breast
  2. Get 1 large potato
  3. Prepare head broccoli -rinsed & chopped
  4. Make ready cream of broccoli can soup
  5. Make ready cheddar broccoli powdered soup mix (optional)
  6. Prepare chopped onion
  7. Take curry
  8. Take fenugreek
  9. Prepare citric acid (limesalt)
  10. Get tumeric
  11. Get mozzarella
Steps to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Thick slice potato (like large coins) -boil until tender
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
  3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
  5. Bake at 375 for 30 min, or until cheese is bubbling brown
  6. We serve in bowls with French baguette or fresh khubz
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.

So that’s going to wrap it up for this special food sultan chicken broccoli potato au gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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