Recipe of Super Quick Homemade Kale and Vegetable Green Soup 🥬💚🌱

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kale and vegetable green soup 🥬💚🌱. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kale and Vegetable Green Soup 🥬💚🌱 is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kale and Vegetable Green Soup 🥬💚🌱 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have kale and vegetable green soup 🥬💚🌱 using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kale and Vegetable Green Soup 🥬💚🌱:

1. Take 3 leaves cavolo nero
2. Get 1 handful kale 🥬
3. Make ready 1 handful of spinach
4. Prepare 1 handful frozen peas
5. Make ready 3 potatoes - peeled and chopped into quarters
6. Take 3 carrots
7. Prepare 1 onion
8. Take 1 stick celery
9. Take 4 cups of water or veg broth (see tip)
10. Make ready 1 bay leaf
11. Prepare 1 cup green split peas
12. Prepare A few sprigs of parsley to garish (optional)
13. Make ready Salt and pepper
14. Take 1 dash vegan Worcestershire sauce

Instructions to make Kale and Vegetable Green Soup 🥬💚🌱:

1. Finely chop the onion, celery and one of the carrots and sweat in a little oil for 10 minutes. See tip to save time. - (see tip)
2. Wash and add the green split peas and add the broth. Mine needed to cook for 25 minutes. Skim foam from the top. - (see tip)
3. Add potatoes to the pot around 15 minutes before the end of cooking. Add carrots about 10 minutes and green veg 5 minutes from the end. You want the veg soft and the potatoes break down a little to thicken the soup. Serve in bowls.

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