Recipe of Super Quick Homemade Teriyaki Eel over brown rice 鳗鱼盖饭

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, teriyaki eel over brown rice 鳗鱼盖饭. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Teriyaki Eel over brown rice 鳗鱼盖饭 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Teriyaki Eel over brown rice 鳗鱼盖饭 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki eel over brown rice 鳗鱼盖饭 using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Eel over brown rice 鳗鱼盖饭:

1. Make ready 1 bowl steamed brown rice
2. Get 3 oz teriyaki eel, store bought
3. Prepare 1/4 cup pickled carrots/celery
4. Make ready 1/2 cup steamed cabbage
5. Take 1/2 soy braised egg, optional

Steps to make Teriyaki Eel over brown rice 鳗鱼盖饭:

1. Shredded carrots and celery and make a quick pickle by soaking them in dark rice vinegar.
2. Oven heat up the eel at 350F for about 10 minutes. While doing so, get multigrain rice reheated for 15 minutes.
3. Sauté sliced cabbage while waiting. Slice soy braised egg into two halves.
4. Warm up a stone pot and place rice at the bottom. Arrange cabbage and pickled veggies. Top the rice with baked eel. Place half egg next to it. Finish up with sliced green onion or basil.
5. If store bought eel sauce is too sweet, remove it by a quick rinse. Drizzle it will 1 tsp tamari sauce mixed with 1 tsp cooking wine.

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