Steps to Make Jamie Oliver Vapa Pitha (steamed rice cake)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vapa pitha (steamed rice cake). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vapa Pitha (steamed rice cake) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vapa Pitha (steamed rice cake) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vapa pitha (steamed rice cake) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vapa Pitha (steamed rice cake):

1. Make ready 2 cups Rice Flour (store - bought)
2. Get Approx 1 cup Luke warm water
3. Take Pinch Salt
4. Prepare Grated coconut
5. Make ready Date molasses
6. Make ready Steamer
7. Prepare Cheese cloth or kitchen paper
8. Take Pitha/Rice Cake

Instructions to make Vapa Pitha (steamed rice cake):

1. In a bowl add rice flour, salt. Sprinkle small amount of water (approx 1 cup of water). Mix all the ingredients. The mixture should not be dough like or runny. If you make a ball you should be able to break it smoothly.
2. Shift the damp flour through a strainer and let it rest for at least 1 hour
3. Use a loose bottom tart-let tin or ramekin. Add a layer of flour mixture then add shredded coconut, jaggery and again flour mixture. Press firmly to seal.
4. Cover with a soaked the muslin or cheese cloth pieces. If you don't have this you can use ligtly soaked kitchne paper.
5. Let it steam for 3-4 mintues using a steamer
6. Your vapa pitha is ready. Enjoy 🙂

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