Step-by-Step Guide to Make Speedy Potato & Broccoli Casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato & broccoli casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Potato & Broccoli Casserole is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato & Broccoli Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato & broccoli casserole using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato & Broccoli Casserole:

1. Prepare 2 large russet potatoes
2. Take 1 large head broccoli; medium dice
3. Make ready 1 large shallot; medium dice
4. Take 1 T rosemary; minced
5. Prepare 32 oz cream of chicken soup
6. Make ready 8 oz cheddar cheese
7. Take 1 C panko breadcrumbs
8. Prepare 4 T butter; melted
9. Make ready 6 slices bacon
10. Make ready as needed kosher salt & black pepper

Steps to make Potato & Broccoli Casserole:

1. Preheat oven to 400º
2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Drain fat into a large saute pan. Dice bacon after it cools.
3. Saute potatoes on high for 1 minute then turn heat to medium. Add shallots. Season with salt, pepper, and 2 t rosemary.
4. Heat soup in a seperate saucepot to a simmer. Add cheese while whisking until smooth. Then add broccoli and remove from heat.
5. Add potatoes to soup. Stir in 3/4 of the bacon. Transfer to a buttered casserole dish.
6. Melt butter in a small saute pan. Add panko and remaining rosemary.
7. Top casserole with panko mixture.
8. Bake at 400º for approximately 20 minutes or until sauce is bubbly and potatoes are easily pierced with a small paring knife.
9. Garnish with remaining bacon.
10. Variations Parsley, mint, basil, oregano, marjoram, thyme, sage, coriander, cilantro, lemon, parmesean, romano, gruyere parmigiano reggiano, pecorino, white cheddar, white wine, champagne vinegar, white wine vinegar, goat cheese, jalapeño, poblano, bell pepper, roasted garlic, apple cider vinegar, avocado, corn, zucchini, herbes de provence, red onion, pearl onion, asparagus, arugula, spinach, asiago, fontina, slivered garlic, green beans, tomatoes, roasted bell peppers, cauliflower, carrots,
11. Cont'd; Coconut, chives, cayenne, scallions, leeks, crushed pepper flakes, habanero, paprika, ginger, dijon, orange zest, black olives, tarragon, sun dried tomatoes, savory, turmeric, rice vinegar

So that’s going to wrap this up for this exceptional food potato & broccoli casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!